ESPRESSO MANÍTINI
Shake up your brunch with this nutty pick-me-up.
INGREDIENTS:
2 oz Maniball Peanut Butter Tequila
1 oz fresh espresso (or strong coffee, cooled)
0.5 oz coffee liqueur (like Kahlúa)
0.25–0.5 oz simple syrup (to taste)
SHAKE with ice and strain into a chilled coupe.
GARNISH with 3 coffee beans or a light cocoa powder dust.
INGREDIENTS:
2 oz Maniball Peanut Butter Tequila
1 oz fresh espresso (or strong coffee, cooled)
0.5 oz coffee liqueur (like Kahlúa)
0.25–0.5 oz simple syrup (to taste)
SHAKE with ice and strain into a chilled coupe.
GARNISH with 3 coffee beans or a light cocoa powder dust.
