MANÍ FASHIONED
INGREDIENTS
2 oz Maniball Peanut Butter Tequila
0.25–0.5 oz chocolate liqueur (or 0.25 oz cacao nib syrup)
2 dashes chocolate or mole bitters
STIR with ice and strain over a big cube in a rocks glass.
GARNISH with an orange peel and a tiny square of dark chocolate.
2 oz Maniball Peanut Butter Tequila
0.25–0.5 oz chocolate liqueur (or 0.25 oz cacao nib syrup)
2 dashes chocolate or mole bitters
STIR with ice and strain over a big cube in a rocks glass.
GARNISH with an orange peel and a tiny square of dark chocolate.
